Our Story
Welcome to The Baker's House, a sourdough bread company built on bringing wholesome and thoughtful food to our community and wisdom and richness of ancient bread-making techniques from 3700 BC. Our recipes embrace the art of fermentation, allowing each loaf to develop its own unique character and depth of flavor. Rooted in simple, high-quality ingredients and attention to detail, we offer a soul-warming experience to everyone.
Visit our online store and join us in rediscovering the simple pleasure of real bread, made with real ingredients and inspiration from ancient techniques.
Follow @BakersHouseZionsville on Instagram for updates on the Grand Opening of our first bakery, located at 365 S. Main Street, Zionsville, IN.
The Bread
We began our story with the classic sourdough boule and have since dedicated our vision to bringing the traditional fermentation technique and delicious flavor to everyday products from crackers, hamburger buns, and baguettes to sandwich bread and pizza dough balls.
Each loaf takes around 36 hours to make from start to finish. At the heart of all our Sourdough products, is the sourdough starter: a mix of flour and water, fed daily and ready when bubbly and active. The starter is a fermenting organism that contains bacteria and wild yeasts derived from our very own Zionsville ecosystem, making a Sourdough profile unlike any other.
Aside from the deliciously distinguished flavor we have all come to know and love, Sourdough has several health benefits. The low pH and long fermentation cause the more complex nutrients like carbs and proteins to be broken down before you even take a bite, making it more easily digestible once you do. Sourdough also reduces levels of FODMAPS and breaks down the phytate complex, allowing our bodies to absorb minerals that are normally sequestered in bread baked with commercial yeast.
Taste the Tradition
Until the opening of The Baker's House this December, we accept online orders for pickup at our home kitchen or for local delivery to neighboring zip codes for a small fee. Most loaves will be baked the same day that you pick them up.
We welcome large orders and holiday gift baskets which require 1 week's notice.
Any other questions or special requests, please get in touch with us below!